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Hong Kong’s Homegrown Spirits Industry Is Seeking a Second Act
Posted
December 15, 2023
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December 15, 2023
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0:55
1:19Now PlayingPapaya wine, snake wine or a pork fat-washed rice spirit, anyone? 🍸🍹
Kari Soo Lindberg heads to Hong Kong’s first Cantonese-focused cocktail den that wants to preserve these unique local liquors before they’re lost to history.
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