May 19, 2014
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2:14Now PlayingMay 19 (Bloomberg) --- There's a small lab inside Starbucks headquarters called the "cupping room" where 75 percent of all Starbucks coffee will be tested before hitting stores. A group of seven "coffee-quality specialists" taste up to 600 different coffees a day in a regimented ritual known as "cupping." Bloomberg's Sam Grobart went to Seattle to meet master taster Leslie Wolford and get a look inside the secret lab. (Source: Bloomberg)
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