Getting Started, with Sue Becker, 2025

In this class, Sue presents the history of white flour, discusses all the necessary baking ingredients and types of wheat, and presents equipment needed to make it all possible! She demonstrates milling flour, mixing quick bread, kneading bread dough, and more.

Products demonstrated in this class:

Ankarsrum Mixer

Eurita Dutch Ovens

Emile Henry Bread Cloche

The Essential HomeGround Flour Book

EVOO Sprayers

Extra Virgin Olive Oil

EZ Dough Rolling Mat

Ezekiel Mix

Hard Wheat (red and white)

Honey Crystals

Lodge Combo Cooker

Muffin and Cookie Scoop

Olivelle Oils and Vinegars

Pizza Cutter

Pastry/Pizza Roller

Refried Beans

Rumford Baking Powder

Scraper/Chopper/Slicer/Dough Divider

Soft Wheat (red and white)

USA Pans and Sheets

USA Pullman Pan

Water Kettle

WonderMill Grain Mill

Yogurt + Cheese Maker

Zojirushi Bread Machine

*Please Note that prices and products shown in this video are subject to change over time and may no longer be available for purchase or at the advertised purchase price.

For more information on the benefits of REAL bread made from freshlymilled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread Staff of Life,

Visit our website at

*DISCLAIMER: Nothing in this video, demonstration, presentation, or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.