From Scratch Treats As a Busy Mom of 4!

Printable recipes will be coming to the website soon! www.faithfulacresfarmhouse.com

Homemade Granola Bars:

1. Melt (whisking often):

3/4 cup honey (or syrup)

1/2 cup butter

1/2 cup brown sugar

1 tsp vanilla

1/2 teaspoon salt

2. Once melted, add 5 cups of oats and 1/4 cup chocolate chips

3. Pour mixture into a 9x13 greased pan (oil or butter) and press the oat mixture down as tight as possible. Sprinkle additional 1/4 cup of chocolate chips and press into the top of the bars.

4. Place in fridge for 3-4 hours. Store in fridge or room temperature.

Baked Cheese Sticks:

1/4 cup butter (soft)

8 oz sharp cheddar cheese (grated)

1/2 tsp salt

1 cup flour (oat flour for gluten free)

2 tablespoons milk

1. Start with butter and cheese. Then add salt, flour, and milk ingredients into the cheese and butter until dough forms.

2. Roll in a ball and place in the fridge for a minimum of 30 minutes.

3. Roll out and cut into strips or squares. Bake at 350 F for 15 minutes.

4. Allow to cool and store in fridge.

Ice Cream Sandwich (inspired by Turkuaz Kitchen cookbook) recipeKarpatka on page 219

Large Triple Chocolate Cookies

1. Combine dry ingredients in a bowl.

2.5 cups whole wheat flour (4 cups oat flour for gluten free)

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup cocoa powder

1 tablespoon corn starch

1/2 teaspoon salt

2. In a stand mixing bowl or separate bowl, combine:

1 cup melted butter

1 cup brown sugar

1/2 cup granulated sugar

2 eggs

1 teaspoon vanilla.

3. Pour the dry ingredients into the wet ingredients and mix with a paddle attachment. When thoroughly combined, add 1 cup white chocolate chips, 1 cup chocolate chips and carefully mix.

4. Combine two regular sized dough balls into one and place on a sheet pan to place in the fridge. (Gluten 12 cookies, Gluten free 16 cookies)

5. Let cookies rest for 2 hours in the fridge.

6. Preheat oven to 375 and bake for 12-15 minutes. (6 cookies per pan). They should NOT look fully cooked when you remove them from the oven.

7. Allow them to rest for 10 minutes, then store at room temperature.

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