September 15, 2020
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2:30Now PlayingThis past weekend the temperatures, on my farm reached a high of 119°. In this video, I take you through some of the challenges we face on the farm as a result of the brutal SoCal summers.
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🥑 ABOUT SOW A HEART FARM 🥑
This farm was built on love. When our farmers moved their family home, they brought a full house. Husband and wife, Chef Mollie Engelhart and Chef Elias Sosa of Vegan LA staples: Sage Plant-based Bistro, Sage Brewery, and Kind Kreme toting in hand their two young children, dozens of beloved family pets, and extended family members and friends.
Chef Elias and Chef Mollie with their children.
We came to this farm to build community. Physically, with our home here, but also to grow sustainable food for our restaurants and extended southern California friends, family, and food lovers. We came to practice regenerative agriculture and cultivate new way of thinking of our food. Our farm is open to you for events and celebrations of all kinds.
#kisstheground #heatwave #regenerativeagriculture
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