Talktomollie
@talktomollie·2.4K subscribers·168 videos
The Food Loop: How Sage Vegan Bistro Combats Food Waste with Compost | Chef Mollie
Posted
February 24, 2021
Views
109
Likes
10
Engagement
9.17%
February 24, 2021
109
10
9.17%
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2:30Now PlayingWhat do we do at Sage Vegan Bistro and Sow A Heart Farm to combat Food Waste? Let's talk about closing the food loop! Learn how we do this by composting unused and left over plant parts, and turning it into food for the trees at the farm.
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🥑 ABOUT SOW A HEART FARM 🥑
This farm was built on love. When our farmers moved their family home, they brought a full house. Husband and wife, Chef Mollie Engelhart and Chef Elias Sosa of Vegan LA staples: Sage Plant-based Bistro, Sage Brewery, and Kind Kreme toting in hand their two young children, dozens of beloved family pets, and extended family members and friends.
Chef Elias and Chef Mollie with their children.
We came to this farm to build community. Physically, with our home here, but also to grow sustainable food for our restaurants and extended southern California friends, family, and food lovers. We came to practice regenerative agriculture and cultivate new way of thinking of our food. Our farm is open to you for events and celebrations of all kinds.
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