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Outback Chefs: The gourmet chefs turned station cooks | Wide Open Spaces #6 | ABC Australia
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June 18, 2021
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14:53Now PlayingA couple of retired fine-dining chefs fulfill their long-held dream to cook for the hungry crew of an outback cattle station. But for staff used to plenty of plain food, there might be a few changes needed to the menu. Landline’s Pip Courtney filed this report in 2018.
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