Dr Josh Axe
@drjoshaxe·2.6M subscribers·2.8K videos
How to Make Coconut Whipped Cream
Posted
April 22, 2016
Views
43,799
Likes
273
Comments
8
Engagement
0.64%
April 22, 2016
43,799
273
8
0.64%
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0:29Now PlayingFull Recipe
Coconut Whipped Cream
Ingredients:
• 1 can full-fat coconut milk
• Stevia or maple syrup
• 1 teaspoon vanilla extract
Directions:
1. Allow can of coconut milk to sit in fridge overnight, untouched.
2. In the morning, open the can and scoop out the solid cream on top. Pour the liquid into a different container.
3. Add vanilla and stevia or syrup to taste and use a high-powered hand blender to whip the cream into soft peaks. Serve immediately.
*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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