How to Make Pumpkin Blueberry Pancakes Recipe

Full Recipe

Pumpkin Blueberry Pancakes Recipe

Ingredients:

•1 c. Pancake flour

•2 eggs

•1/2 c. coconut milk

•1/2 c. canned pumpkin

•1/2 c. fresh or frozen blueberries

•1 tsp. cinnamon

•1 tsp. Vanilla Extract

•1 tbsp. coconut oil

Directions:

1. Combine wet ingredients in a bowl (except blueberries)

2. Whisk in dry ingredients carefully to avoid clumping

3. Stir in blueberries

4. Heat Coconut oil in pan over medium heat

5. Pour approximately 1/3 cups of batter per pancake until pan is full

6. Cook until bubbles form on top of batter and begin to pop, flip and repeat cooking

7. Serve warm with blueberry and maple syrup

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.