Oxfordunion
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Gemma Collins | Full Address | Oxford Union
Posted
December 16, 2021
Views
6,033
Likes
73
Comments
45
Engagement
1.96%
December 16, 2021
6,033
73
45
1.96%
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The annual Christmas lunch is typically steeped in tradition, with those who celebrate Christmas gathering around the table each year to feast on a succulent turkey crown, roast potatoes and Brussel sprouts. However, attitudes and preferences for these dishes are shifting. This year, Sainsbury’s has launched over 340 products as part of its Christmas food and drink range, many of which break from tradition, featuring innovative recipes and unconventional flavour combinations - such as Pigs in Snowy Blankets sushi, a vegan No Salmon En Croûte, and Sage and Onion Stuffing Mayonnaise. With Christmas only a few weeks away, we ask the question – when it comes to festive food, is traditional best, or should we welcome innovative and modernised Christmas dishes?
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