Politics and Prose
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Alice Waters, "Fanny in France"
Posted
February 6, 2017
Views
1,761
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9
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February 6, 2017
1,761
9
1
0.57%
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33:46Now PlayingIn this sequel to Fanny at Chez Panisse, Fanny, daughter of Alice Waters, the legendary chef, restaurateur, and local, organic food advocate, charms readers of all ages with an account of her adventures in France. Nine years old and enrolled at a French school in California, Fanny takes a young foodie’s dream field trip to the Old World, where she makes cheese with a shepherd in the Pyrenees, participates in the preparation of a Provençal bouillabaisse, hunts for wild oysters off the coast of Bordeaux, and discovers how to feed nine people with one chicken. Part storybook, part young person’s guide to the kitchen, Fanny’s tales come well illustrated with forty recipes and Ann Arnold’s warm, colorful drawings.
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Produced by Michael A. Kowaleski
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