How to Make Taco Soup

Full Recipe

Taco Soup

Ingredients:

•2 pounds ground bison

•2 cups onions diced

•2 cans of choice black and kidney beans

•2 cups organic corn

•1 14-ounce can of organic plum tomatoes

•5 tomatoes, diced

•1 14-ounce can of tomatoes with chiles

•2 tablespoons cumin

•1 tablespoon chili powder

•1 tablespoon garlic powder

•Salt to taste

Directions:

1. Brown the 2 pounds of ground bison in a medium-high heated skillet until it is browned. (Remember: The ground bison will continue to cook in the crockpot, so it doesn’t have to be overcooked.)

2. While the ground bison is browning, dice the onions.

3. Place browned ground bison and all the other ingredients into a large crockpot or slow cooker and gently mix with a wooden spoon.

4. Turn crockpot on low and cook for 8 to 10 hours.

5. Serve in soup bowls placed on plate, with cut up peppers on the side.

6. Top with your favorite toppings, such as avocado, diced green onion and shredded raw cheese.

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.