How to Make Thai Chicken Stir Fry

Find the full recipe here

INGREDIENTS:

2 tablespoons coconut oil

1 cup snow peas

1 red pepper, sliced

½ cup sliced mushrooms

½ cup chopped purple cabbage

½ cup chopped green cabbage

1 cup broccoli florets

1 cup cooked chicken

1 cup Thai chili sauce

1 cup canned coconut milk

DIRECTIONS:

Heat a large skillet over medium high heat until hot (about 4 or 5 minutes). Add in coconut oil and vegetables.

Fry for 5 minutes over medium heat, stirring often.

Add chicken, Thai chili sauce and coconut milk, and continue to cook, stirring often, for 8–10 minutes, until vegetables are cooked and lightly tender.

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