May 20, 2016
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0:53Now PlayingFull Recipe
Zucchini Chips
Ingredients:
•1 large zucchini
•2 eggs
•3 tbsp. Italian seasoning or more to taste
•1 cup gluten-free flour
•1/2 cup fresh grated Romano (hard sheep cheese)
Directions:
1. Preheat oven to 450 deg.
2. Slice zucchini into thin slices 1/4" -1/8"
3. Mix flour and Italian seasoning in bowl
4. Whisk together 2 eggs in separate bowl
5. Coat zucchini slices in egg then dredge through flour mixture
6. Place on cookie sheet (coat in coconut oil for easier cleanup) and bake for 8-10 minutes
7. Flip and then add fresh grated Romano
8. Bake 8-10 more minutes or until crispy
*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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