Gluten-Free Chocolate Cake

Full Recipe

Gluten-Free Chocolate Cake

Ingredients:

•2 cups gluten-free flour

•2 cups coconut sugar

•3/4 cup cacao powder

•2 teaspoons baking powder

•1–1/2 teaspoons baking soda

•1 teaspoon sea salt

•1 cup coconut milk

•1/2 cup coconut oil

•2 eggs

•1 tablespoon vanilla extract

•1 cup organic coffee

•2 chocolate frosting recipes

For frosting recipe

Directions:

1. Preheat oven to 350 degrees F.

2. Grease and flour two 9-inch cake pans.

3. Mix flour, sugar, cacao, baking powder, baking soda, and salt in a bowl.

4. Add coconut milk, oil, eggs and vanilla and mix until combined.

5. Carefully add coffee and mix until fluffy.

6. Distribute batter evenly between cake pans and bake for 30–35 minutes or until cooked through.

7. Allow to cook through. Remove from oven and allow to cool completely before removing from cake pans.

8. Spread cold frosting evenly over one cake and then stack other. Cover with frosting again and serve.

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.