Gluten-Free Coconut Flour Bread

Full Recipe

Gluten-Free Coconut Flour Bread

Ingredients:

•6 eggs

•1/2 cup coconut milk

•1/4 cup honey

•1 tablespoon vanilla extract

•1/4 cup coconut oil, melted

•3/4 cup coconut flour

•1/2 cup almond flour

•2 teaspoon baking powder

•1 teaspoon sea salt

•3/4 cup applesauce

Directions:

1. Heat the oven to 350 F.

2. Place all ingredients in a food processor or blender and blend until smooth.

3. Pour mixture into a greased 9 x 5-inch loaf pan and bake for 40–55 minutes or until a knife inserted in the center comes out clean. Using a smaller pan will require a longer baking time and result in a thicker loaf.

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.