How to Make No-Bake Coconut Cookies

Full Recipe

No-Bake Coconut Cookies

Ingredients:

•2–1/2 cups gluten-free rolled oats

•1 cup unsweetened, flaked coconut

•2/3 cup honey

•1/2 cup coconut oil

•1 cup almond butter

•1 tablespoon whole flaxseeds

•2 teaspoons vanilla extract

•6 tablespoons dark cocoa powder

•Coconut sugar to sprinkle on top

•Himalayan pink salt to sprinkle on top

Directions:

1. Line two baking sheets with parchment paper and set aside.

2. In a large bowl, mix the oats and coconut flakes well and set aside.

3. In a medium pot over medium heat, combine the honey, coconut oil and almond butter and stir continuously until the mixture is melted and mixed evenly.

4. Remove from heat and add in the oats and coconut flakes, stirring continuously. Add the flaxseeds, vanilla extract and cocoa powder and continue stirring until mixture becomes thick.

5. Drop heaping tablespoons of the mixture onto the cookie sheets. Lightly sprinkle coconut sugar and sea salt on top of each cookie. Place the cookie sheets in the freezer for at least 20 minutes, or until you’re ready to serve.

6. Take the cookies out of the freezer and allow them to thaw for 5 minutes before serving. Store any leftover cookies in a sealed container in the freezer.

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.