How to Make Buffalo Chicken Tenders

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This buffalo chicken tenders recipe is a favorite at my house! It's easy to make, healthy and so delicious! You'll definitely want to give this a try!

Ingredients:

10 organic, free range chicken strips, sliced

1/2 c. gluten-free flour

1/4 tsp. garlic powder

1/2 tsp. paprika

1/4 tsp. cayenne

1/4 tsp. sea salt

1/4 tsp. black pepper

1/4 tsp. hot sauce (tabasco)

2 tbsp. Coconut Oil

Directions:

1. Cut chicken tenders in half with scissors.

2. Prepare mix by combining gluten-free powder, garlic powder, paprika, cayenne, sea salt, and black pepper.

3. Warm coconut oil in pan on medium-high heat.

4. Place chicken strips in flour mixture and cook in pan in coconut oil on medium heat for 6-7 minutes on each side.

5. Serve with celery and hummus or raw ranch dressing

Health Benefits:

-Organic Chicken: packed with clean, lean protein.

-Gluten-Free Flour: healthy alternative to gluten, which can be allergenic and inflammatory.

-Coconut Oil: great cooking oil - does not oxidize in high heat; packed with MCFAs to help burn fat

To learn more about this delicious and nutritious recipe, visit

For more healthy recipes, visit: draxe.com/section/recipes/

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.